Whether you're setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

This image released by Voracious shows a recipe for spiced nuts and seeds "Linda McCartney's Family Kitchen: Over 90 Plant-based Recipes to Save the Planet and Nourish the Soul." (Voracious via AP) ...

3 cups mixed raw nuts (such as walnuts, pecans, almonds and hazelnuts) Preheat the oven to 350° F. In a medium bowl, whisk honey with sugar, rosemary, salt and pepper. Add mixed nuts, toss to coat and ...

This recipe is excerpted from the cookbook "Linda McCartney's Family Kitchen." Linda was ahead of her time on plant-based eating in the '80s and '90s -- today, it is much easier to follow a ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Related Articles This recipe for Kimchi Seafood Pot keeps Esther Choi’s mom coming back for more Get to know tomatillos ...