Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...

Marcela Garces and Yuri Morejon recently opened La Centralita at 49 Dove St. in Albany, a touchpoint for others to experience Spanish food, cooking classes and culture in the Capital Region Marcela ...

I learnt to cook when I became a stepmum at 28. I was super intimidated by cooking for a long time, and when I met Jasper [Kate’s stepdaughter, then aged 12], I realised that takeouts and deliveries ...

Learn how to make the beloved Spanish comfort food, tortilla Española, using just one pan. This filling and humble dish is perfect for breakfast, tapas, or a midnight snack. Get insights on cooking a ...