TYLER, Texas (KLTV) - Chef Simon Webster always brings something that’s elegant, loaded with amazing flavor, and most of the time, it’s easy to make at home, too! This recipe is no exception. We love ...

Finely chop chipotle, use about 2 tsp of the adobo sauce (optionally, omit and use smoked paprika) , 1 tbsp oil, along with dry spices, baking soda, corn starch, crushed garlic and 1 tsp of soy sauce.

Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. After the holidays, we want simple homemade ...

If you grew up on authentic paella and pan con tomate (and washed it all down with fresh, homemade churros), it was probably your Spanish grandma in the kitchen, just waiting to fill your belly with ...

Spanish Rice Soup is a quick meal; you can serve it in less than an hour. You can use any kind of rice as long as you don’t ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 4 (12 ounce) bone-in split chicken breasts, trimmed Salt and pepper 1 tablespoon extra-virgin olive oil 1. Pat ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...