This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Southern collard greens with ham hocks is a ...

Collard greens are a staple in southern cooking. With thick thick stems and broad, flat leaves, collards need a good braise. They’re dense and bitter when raw, but become milder when cooked. Like ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw collard green leaves on table - Bhofack2/Getty Images Nothing hits the spot quite like soul food — especially when it's ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...

Chef Alan Wong’s kalo ramen is inspired by Hawaiian culture and a Southern staple. The second thing that came to mind was my recent version of a Southern staple — simmered collard greens with ham ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. Getty Images / Shaiith You can order a deli meat ham sandwich at a sub ...

On this episode of Sam Choy’s in the Kitchen, Uncle Sam and John head to the stovetop to explore the bold, soulful flavors of Southern cooking. The first dish on the menu is a Southern staple: collard ...

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic eateries, food halls, markets…you get the picture. The only place I've ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...