Add Yahoo as a preferred source to see more of our stories on Google. Using a sharp knife, cut kernels off corn cobs (you should have about 3 cups). Transfer kernels to a medium bowl. Holding stripped ...

The texture of a pasta sauce is crucial to the dish. While it's true that rustic, chunky sauce has its place piled high on a plate of spaghetti, sometimes, depending on the pasta shape, the occasion ...

Five jars I'd recommend for anyone who needs a new pantry staple.

Homemade pasta sauce is an easy way to add fresh flavor to your meals. From classic tomato basil and creamy garlic Parmesan ...

Home cooks, including myself, often wonder why pasta at Italian restaurants tastes so much better than pasta made at home. It’s never too slippery, and its sauce, no matter how silky or chunky, seems ...

Pasta is an ideal choice when you're rushing home after a long day, but if the thought of spending hours in the kitchen fills you with dread, you'll want something that comes together quickly. Chef, ...

October is National Pasta Month, and no one knows pasta like Michael Chiarello. Chiarello is a native of Northern Italy, owner and head chef of Bottega Restaurant in Napa Valley and a recent finalist ...

Using a sharp knife, cut kernels off corn cobs (you should have about 3 cups). Transfer kernels to a medium bowl. Holding stripped cob over bowl, firmly run the back of your knife along length of cob ...