Once you make this recipe, you may very well crave smoked turkey beyond Thanksgiving. "After getting my first smoker and having my wife's family over, someone joked about me taking over the ...

Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is your ticket. The brine bomb with the rub infuses the turkey with a flavorful ...

Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat. The ...

I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Sure, I might take a nibble from the Thanksgiving turkey leg, but my ...

Smoking a turkey yields juicy and tender meat. The keys to success are seasoning the bird with a dead-simple saltwater brine, then controlling the temperature of the smoker for even cooking. The added ...

The ideal temperature inside the smoker is between 250° and 275°F. At that heat, fully cooking a turkey takes about 30 to 40 minutes per pound; the bird’s ready when the meat thermometer (an instant ...

I’m of the opinion that most foods can be improved when they’re smoked, and one of my favorite dishes that proves this proclaimed axiom is smoked turkey. We’ve got plenty of great options in Texas, ...

With little effort, the best electric smokers add a signature smokey flavor and texture to meats. Contrary to popular belief, electric smokers are easy to access and use; plus they are more affordable ...