Foodie Bethany Gaskin explains why smoked turkey legs taste better with a special rub. How a DNA test solved a medical ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

Smoked turkey legs are one of those novelty items that may be just as beloved for their flair and fun factor as they are for ...

2 cups green lentils, rinsed and picked over 2 to 3 smoked turkey legs 2 yellow onions, peeled 1 carrot, peeled and cut into small dice 6 garlic cloves, peeled 1 bay leaf 1 sage leaf --Kosher salt ...

When someone says “turkey”, you might think of Thanksgiving. Maybe you envision the barbequed turkey drumsticks served at the Ren Faire. Or perhaps you envision the tender smoked turkey legs stuffed ...

SAN ANTONIO - The San Antonio Rodeo is underway and two city slickers are joining the fun! Check out the sights, sounds and tastes from one of the biggest parties so far this year! 'Juicy's' has lots ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

The park opens Saturday and with the opening comes new things at the amusement park this year. The park opens Saturday and with the opening comes new things at the amusement park this year. The park ...