Where I live, we don't have a local BBQ joint or a smokehouse nearby. If I want that deep, slow-cooked flavor, I have to make it myself on my smoker. That is exactly how this recipe came to be. I have ...

Carve roast into slices between ribs. For thinner slices, remove the ribs, then carve. For serving, season the roast with additional salt and chopped fresh parsley, as desired. ——— To access nutrition ...

A simple rub and low and slow smoke make these dino ribs irresistible. If you’re looking for a way to impress your meat loving friends, smoked beef ribs are the ultimate decadent and over the top ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

This easy smoker recipe yields juicy and tender beef full of smoky flavor in a few hours! Flat Iron Steak is marinated, smoked, finished in a skillet, and then topped with a homemade herbed ghee.

There’s a certain kind of smoked meat that makes you pause after the first bite, and these 25 ideas are built around that kind of bold flavor.

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

Slow cooker dinners get a lot easier to trust when the flavors are bold enough for a tough dinner critic. These 13 recipes ...