The video smokes beef cheeks on a Z GRILLS 11002b pellet grill, showing the seasoning, smoke setup and low-and-slow cooking.

Add Yahoo as a preferred source to see more of our stories on Google. Smoked beef cheek and smoked brisket aren't about rushing the process—they're about patience, craft, and respect for the cut.

The cook trims beef cheeks, seasons them with salt, pepper and garlic, and smokes them on a Z Grills 11002b pellet grill. He ...

Bring brine to a boil then chill completely. Immerse the beef cheeks in the brine and brine for 7-10 days. Heat smoker to 250. Add a thin layer of yellow mustard on the brined pastrami. Pat the rub ...