It all started with a Peking duck smoker box discarded in a friend’s yard. But New Haven-area restaurateurs Jason Sobocinski and Mike Farber saw treasure, not trash, and took the smoker for their ...

One thing that makes grilling stand out from other cooking methods is the smoky flavor. It’s so important that the addition of flavored smoke from seasoned wood has become an essential ingredient in ...

Opening a barbecue restaurant in Hays during a pandemic seemed daunting, but Philip Kuhn, a professional chef, did not want to change his plans. So five months ago, he opened Blue Smoke Barbecue on ...

If you're new to BBQ, the types of smokers on the market can be rather overwhelming. There are several different styles and fuel sources and price points. It's hard to fully grasp, which ones are good ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of ...

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