In our easy recipe for homemade beef jerky, beef is marinated in a sweet and spicy hot honey and ancho chile sauce, then dehydrated in the oven until chewy and pliable.

Making your own jerky at home isn’t just fun but it’s also one of the easiest ways to cut down on grocery costs. Store-bought packs can be pricey, and sometimes they’re loaded with extra preservatives ...

My life is governed by very few rules, but this one is a constant: If the drive takes two hours or more, there must be a bag of beef jerky by my side. It’s not an original thought, but it is the ...

Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef. It's ...

If you're equipped with enough time, patience, soy sauce (and a food dehydrator), you can easily turn flank steak into delicious beef jerky. Below, a delicious, easy-to-make take on everyone's ...

Ever made beef jerky yourself? Afraid to try it? Don’t be! In our kitchen today, Ross Katz, Owner, Rooster’s Kitchen, shows us how easy it is to make it ourselves. Ross says beef jerky is the perfect ...

Like so many others, in the spring of 2020, I made the abrupt shift to working from home. This shift provided an opportunity to replace commuting with gardening. I decided to expand our garden, put my ...