Sunday afternoon. Cloudy. I’m reading Fuchsia Dunlop and getting very very hungry. I need a bowl of dan dan noodles immediately and make out a grocery list for that and her recipe for wontons. And ...
Since the day it opened in 2008, chef Li Jun Han’s Z&Y Restaurant has pioneered Sichuan cuisine in San Francisco’s Chinatown. Today, Chef Han has three restaurants under his belt including Chili House ...
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...
From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this ...
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response - crispy stir-fried chicken on a plate piled high with thin red chilis. It's called la zi ji, and as ...
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