Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Football season is upon us, which means it’s ...
The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken wings, a dip or two, nachos and at least one other fried thing – alongside a ...
Brad Prose, grilling and barbecue expert, as well as founder of the popular recipe site Chiles and Smoke, combines the alluring union of smoke and spicy heat in the dishes featured in his new cookbook ...
Editor’s note: This is a new food column called “But First, Food” by Whitney Kling, a recipe developer who lives in Southwest Ohio. In high school, my honors English teacher wrote, “Screen Teen” in a ...
Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper. By Mia Leimkuhler Zainab Shah’s peppery beef and shishito ...
Chefs love Jimmy Nardello peppers for their natural sweetness. Photo: Suzanne Saroff Chefs love Jimmy Nardello peppers for their natural sweetness. Photo: Suzanne Saroff Like many stories about ...
The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken wings, a dip or two, nachos and at least one other fried thing — alongside a ...
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