Aim to slice all the vegetables to about the same thickness for a pleasing salad texture. A mandoline makes the job quick and easy. The recipe is adapted from Sunset magazine. Total time: 30 minutes.

This vegetarian cobb salad offers a perfect blend of flavors and crispness while remaining low in calories and satisfying a vegetarian craving. This is my version of a vegetarian Cobb salad. It is ...

Simply boiling artichokes whole in very salty water makes them soft enough to open like a blooming flower and accentuates their delicate grassy taste. Dousing the still-warm petals with a simple ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

There are endless ways to serve up chicken, and in our kitchen we most often roast or quickly fry it in a pan. Add mustard? I'm sold. Wine and herbs mixing in a broth that begs for big hunks of bread ...

Chicken breasts and legs are marinated in an aromatic miso-butter marinade, and served with a sweet shallot gravy. This ...

Add Yahoo as a preferred source to see more of our stories on Google. From the Recipe Creator: What could be better than an entree that comes with its own creamy vegetable side? This healthy supper ...