Our grandmothers would have scoffed at the idea of a fancy recipe for scalloped potatoes. Potatoes, onions, and milk were always on hand, and everyone would've simply sliced up enough ingredients to ...

We’ve all had not-worth-the-calories scalloped potatoes, the kind that take two hours to roast and still emerge unevenly tender, with a sauce that’s more gloppy than creamy. Bridget Lancaster, Julia ...

Classic scalloped potato recipes rely on fat from butter and cream to carry the flavor. Noet ours. We toss the vegetables with oil and roast them before they hit the baking dish. The sugars in the ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Scalloped potatoes are related to the French dish gratin Dauphinois. Both combine potatoes, cheese, and cream or milk. These scalloped potatoes, layered with Gruyere, are closer to the French version.

When it comes to comfort food, it's hard to top these cheesy scalloped potatoes. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it's ...

Spring without a potluck is almost like Thanksgiving without a turkey, but that’s our reality — at least for now. Last month, Kent and Shannon Rollins, authors of a new cookbook called “Faith, Family ...

Preheat oven to 350 degrees. Spray a 9- by 13-inch ovenproof casserole dish with olive oil. Combine the garlic, flour, salt and pepper together in a small bowl and mix to combine. Arrange 1/3 of the ...