Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year. In honor of the competing teams, he's ...
The kitchen inside 910 Route 36 in Middletown has served barbecue dishes and pizza in the past, but thanks to a family with roots in the seafood business, something new is on the menu. Sirens Seafood ...
Tasting Table on MSN
New England's unique topping for clam chowder is a lot more hearty than oyster crackers
Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.
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