Get it? Seven ate nine…? Alright, so maybe it’s not the funniest joke in the world. But in just a moment, we’ll meet a boy who loves telling jokes - funny jokes. And those jokes get him out of a ...

Rice cakes are a popular snack that has become a pantry staple. They’re low-fat and can carry various toppings to make them tastier. By themselves, they are a dry, crispy snack. These snacks are made ...

Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

Treasure pots are one-pot dishes made of a variety of meat, seafood and vegetables in broth, commonly eaten during the Lunar New Year for wealth and abundance. Courtesy Koi Palace. For someone who ...

The temple chefs teach us how to make zoni rice cake soup! It's New Year tradition for every ingredient to come in round shapes. Enjoy with white miso in the western Japanese style.

Nursery school children in northern Japan have tried their hand at making sticky rice cakes, or mochi, which will be used as ...

Rice cakes offer very little nutritional value and are low in calories, fiber, and protein. Consuming rice cakes with an additional source of protein and fiber can balance out the increased blood ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

If you’ve ever snacked on a rice cake, you may remember that the texture (and flavor) is pretty close to Styrofoam. It’s just that quality that made engineers think to use rice cakes as the wings of ...