A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...

Marcelle wants to make bistro food: tasty, fairly easy to prepare and casual enough to serve on the patio. This favorite, from Saveur magazine, can be done with either chicken or rabbit. Makes 4 ...

Chef John Piombo of Nonna's at The Homestead prepared this recipe for mynorth.com's video series Chef Showdown: Local Foods mynorth.com, the online home of Traverse, Northern Michigan’s Magazine, ...

Rich flavors and a hearty texture give rabbit ragù its strong family appeal. This classic rabbit pasta sauce brings together the subtle taste of rabbit meat with simmered tomatoes and traditional ...

While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by numerous cultures. But what does it actually taste like? The consensus is that it's a slightly ...