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Classic Roast Beef

You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is ...
Who knew it was so easy to make homemade lunch meat? This deli-style roast beef only takes minutes to prepare, and the oven does the rest of the work for you. Who knew it was so easy to make homemade ...
If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...
NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...
Preheat the oven to 350°F (180°C). Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay leaf, ...
A roast tenderloin of beef is an instant showstopper at dinner parties. And there’s no better time to bring a platter of sliced, perfectly roasted meat to the table than Christmas dinner. If you’ve ...
I assumed it was roast beef, for obvious reasons, but on closer inspection, it’s gotta be a ham or a roast goose. Food director Carla Lalli Music confirms the goose theories. Well that’s not gonna ...
Traditionally, this soup would be made with cubes of beef, but leftover roast beef works well here, and cuts down on the cooking time since you don't have to braise the meat. If you like your soup ...