Add Yahoo as a preferred source to see more of our stories on Google. When we order pizza we usually end up with at least a few leftover slices that we pop in the microwave for a quick snack or lunch ...

Add Yahoo as a preferred source to see more of our stories on Google. Takeout pizza is fast and easy — not to mention absolutely delicious. And having leftovers the next day is part of the fun. While ...

Anthony Mangieri, a pioneer of Neapolitan-style pizza in the United States and owner of the famed New York pizzeria Una Pizza ...

We'll admit that there's a certain appeal to eating cold pizza. On days when the last thing we want to do is wash another dish, we love eating a slice straight from the fridge—and often straight from ...

Here's a hot take: I hate cold pizza. I understand that I'm the outlier, and many people insist that cold leftovers are better. But hear me out, because I have a theory: You might prefer cold pizza ...

If cold leftover pizza is your jam, move on. We're fans of hot toppings and extra-crispy crust when we want leftover pizza for dinner. But if you’ve ever tried to reheat pizza, you know it’s a ...

You'll never microwave again ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. As a food writer, I eat a lot of ...

Add Yahoo as a preferred source to see more of our stories on Google. Reheat cold pizza in a hot oven, partially wrapped in foil, for optimal texture and taste. Avoid reheating pizza multiple times to ...