This sweet and savory broccoli slaw is super crunchy, vibrant, and full of veggie goodness, perfect as a no-cook dinner side ...

Creamy Parmesan sauce, tender-crisp broccoli, sun-dried tomatoes, crispy bacon, and a golden whole-wheat panko topping make this broccoli casserole an unforgettable side dish.

Want to avoid battles over broccoli and squabbles over spinach? We've asked you for your advice on how to cope at mealtimes ...

Homemade broccoli can be just as good as anything you order when dining out, especially if you find yourself inspired by ...

Bake, broil, fry, roast, or steam the go-to green vegetable for unbeatable sides, mains, and salads. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

We’ve compiled some of our most highly-rated broccoli salad recipes for you to try, both as a satisfying side or as a filling ...

Broccoli is one of those vegetables you may have not wanted to eat when you were younger. Simply boiled, it can be mushy without much flavor. But artfully prepared, it becomes a versatile ingredient ...

We're sharing 50 broccoli recipes that will help do just that. From simple sautéed side dishes, to creamy, cheesy soups (yes, even a dupe for that quick service favorite), broccoli is making a name ...

What’s in season: Generally in season from the winter months well into spring, broccoli gets its name from the Italian word for “cabbage sprout,” and it is related to Brussels sprouts, cauliflower and ...

Sprouts are germinated seeds. They’re also known as tender or baby plants. Just like alfalfa and bean sprouts, broccoli sprouts are nutritional powerhouses. In fact, if you think broccoli is the ...