The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...
Meat made in bioreactors holds promise in the fight against climate change. Farmer-friendly lawmakers are working to stop it. A new weapon in the fight against climate change could one day make its ...
One of the biggest quests in biology is understanding how every cell in an animal's body carries an identical genome yet ...
Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.
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