To make the panna cotta with raspberry coulis, place the cream in a saucepan (1), split the vanilla pod (2), scrape out the seeds with a sharp knife and transfer them along with the cream (3). Add the ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

Italian classics made vegan. Valentina Chiappa: photographer and author of the blog PAROLE VEGETALI, vegan for... Italian classics made vegan. If you're a fan of sweet and savory, this recipe is for ...

I have always had a sweet tooth that needed to be satiated after dinner with indulgent desserts. Recently however, my body seems to have changed; it no longer desires post-dinner sweets (chocolate ...

Put the chocolate chips and soy milk in the top of a double boiler set over simmering water. Cook, stirring occasionally, until the chocolate has melted. Set aside to cool a bit. Put the tofu, maple ...

Desserts make summer great, and it’s usually the time of the year when you get a bit more free time to experiment in the kitchen. One of my favourite tastes of summer is a simple, plain pudding like ...

To prepare the coconut panna cotta with raspberry coulis, start by soaking the gelatin sheets in a bowl of cold water. Let them soften completely for at least 10 minutes (1) and in the meantime, start ...