Slices of very rare beef on a cutting board with cut red pepper slices and rosemary sprigs - Cristina Vianu / 500px/Getty Images "'Blue,' or 'black and blue' as they called it in traditional old ...

People order their steaks in all different ways, with the most common styles being medium, medium-rare, or medium-well. However, can you imagine a steak so charred on the outside that its crust looks ...

If you’re going to call yourself a bona-hide steakhouse, then for the love of cows everywhere, hire a kitchen staff that understands the concept of temperature, specifically mid-rare. This barn of ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...