At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

A Ramos Gin Fizz is a singular cocktail experience. A shaking regimen measured in minutes produces a fluffed-up concoction that defies gravity, rising out of its Collins glass like a perfect ...

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...

I asked a dozen bartenders to share what drinks they never order at a bar. Some cocktails, like the Ramos Gin Fizz, were mentioned because they can be inconvenient. Other orders, such as pre-batched ...

Maxwell Britten, head bartender at Brooklyn hot spot Maison Premiere, is a man who knows his way around a great spring cocktail. In the above video, he shows us his take on the Ramos Gin Fizz, an ...

I think of the Ramos Gin Fizz as the Mount Everest of drinks. Not because it is extraordinarily difficult to make, or because it represents the pinnacle of cocktail achievement, but because of ...

The ingredients are simple enough: gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Then there’s several minutes worth of vigorous shaking to emulsify ...