Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

Break up Ramen Noodles. Place butter in a large skillet. Add sesame seeds and almonds. Cook for 5 to 8 minutes over low to medium heat until toasted and golden. Remove from heat and let cool. Chop the ...

Cindy Burns wrote looking for an "Oriental Salad" made with cabbage and ramen noodles. Thank you to everyone who responded. This is a popular dish with many variations. I chose the easiest. You can ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, ...

Back in the first episode of "Kitchen Improv: No recipe cooking," we started with the basics of salad dressing. Each week, we've built on the basics to make something wonderful. Here comes a dish that ...

Ramen noodle salad is the latest trend taking over social media, especially TikTok, as people love its crunchiness and flavor. Ramen noodle salad combines the ingredients frequently found in salad — ...

Using instant ramen noodles and a few bottom drawer veggies, you could be enjoying a refreshing noodle salad in the comfort of your own home! In this video, the Food & Wine team shows you how to make ...