In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

We may receive a commission on purchases made from links. Whether it's in quality or dollars, you always pay for convenience, a fact that's all too true when it comes to garlic. Pre-peeled garlic may ...

Dear Heloise: My husband grows garlic. Lots of garlic. The large heads are great, but there are always a lot of small heads that I find difficult and frustrating to peel. Any suggestions?

Garlic is one of my favorite ingredients. I like to err on the side of adding more than I think I’ll need, rather than risking too little in a recipe. I’ve heard that it’s possible to have too much of ...