His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Snack your way through dinner with these delicious small bites from all over the world. Snack your way through dinner with these delicious small bites from all over the world. Sara learns two quick ...

LET’S HEAD TO COOK’S CORNER. ♪ >> HI. I AM LUCA PARIS FROM LUCCA’S MEDITERRANEAN CAFE. SINCE I CANNOT GO TO COOK’S CORNER, I FIGURE I WOULD BRING YOU TO MY KITCHEN. WE ARE DOING A QUICK TAPAS OF ...

An Oswego native who was a successful New York City chef for 20 years is returning to his hometown, bringing with him a taste for Mediterranean cooking and a commitment to using local products.

Cut all ingredients and place in a shallow container. Let marinate together for at least an hour. Blend and correct seasoning For the inevitable excess of fresh vegetables, the backyard farmer will ...

City Weekly managing editor Josh Loftin has a tapas tip. He writes: “When I visited Barcelona a few years ago, I loved the tapas bars. In Spain, tapas are small plates with small prices, meant to ...

SANTA CRUZ — The Hollins House Restaurant & Bar brings back Tapas Tuesday each summer, and it returned on June 5. Every Tuesday from 5-9 p.m., the restaurant features a limited menu of small plates ...