These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw.

In these super simple pupusas, you'll transform leftover turkey meat into a super-satisfying filling. Genius! Pupusas are a Salvadorian dish made from masa harina (a specific type of corn flour), ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

Add Yahoo as a preferred source to see more of our stories on Google. The "putaco": A pupusa made into a taco at La Pupusa Loca in Houston, Texas. (Marco Torres/For Chron) Sometimes, the most ...

If any dish can play the part of humble immigrant food, it’s the pupusa, the savory masa cake from El Salvador that practically feeds the nation morning, noon and night. When unadorned and arranged on ...

Pupusas are everywhere in Washington, but nowhere does the concentration of cheese-filled tortillas seem greater than on a single stretch of University Boulevard in Maryland. The east-west corridor, ...

Sometimes, the most delicious food made with masa, cheese, and chicharrón isn’t a taco, quesadilla, or a gordita. It's a pupusa, and you can find the best example of these Salvadoran discs in Houston ...