Traditional dishes include sarson ka saag, makki di roti, chole bhature, kadhi pakora, and sweets like kheer and halwa.
Maa ki dal is a Punjabi black urad dal recipe, slow-cooked for Baisakhi and made popular by Chef Kunal Kapur.
Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion ...
Meethe chawal, or sweet rice, is a traditional dish often prepared on Baisakhi. The delicacy is easy to make but adds a ...
Punjabi cuisine is known for rich flavors, buttery gravies, and hearty breads. Ordering these dishes through Zomato makes ...
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