Nestled in the southern part of Italy, forming the iconic “heel” of the boot, Puglia offers an unforgettable trip through millennia of history, breathtaking natural wonders, and a delicious food scene ...

American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection. She takes visitors to Sicily, where she lives, ...

M y favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Orecchiette is a pasta specialty from the Puglia region — down in Italy’s southern “heel.” It’s one of the country’s flattest and most fertile regions, with wheat and olive oil produced in abundance.

Following is a transcript of the video. Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of ...