Nestled in the southern part of Italy, forming the iconic “heel” of the boot, Puglia offers an unforgettable trip through millennia of history, breathtaking natural wonders, and a delicious food scene ...

Planning a trip to Puglia, Italy and wondering what to eat and drink? This is your go-to guide for discovering the best traditional foods and drinks in Bari and across the beautiful Puglia region in ...

American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection. She takes visitors to Sicily, where she lives, ...

Orecchiette is a pasta specialty from the Puglia region — down in Italy’s southern “heel.” It’s one of the country’s flattest and most fertile regions, with wheat and olive oil produced in abundance.

Following is a transcript of the video. Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of ...