The entire Kitchen Crew loved this prime rib recipe. Cooking low and slow results in a fantastic prime rib. Smoking adds tons ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner ...

Flavor is chemistry, and this prime rib roast proves it. A multi-day salt cure, precise 275°F smoking, and a perfect 125°F ...

Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. By Sam Sifton Dennis Sanchez’s smoked prime rib, adapted by Gabriel Sanchez.Credit...Kate Sears for The New York Times. Food ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

It’s a special offered once each week, on Wednesdays beginning at 4 p.m., and every serving is typically gone before closing. Even on a menu loaded with ribs, briskets and other meats that tantalize ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

Cattlemens “Sizzling Prime Rib” is slow roasted to perfect tenderness and served in a 16 oz Cattlemens Cut, the 12 oz Western ...

Here are some restaurants that offer prime rib, one in each Treasure Coast city where applicable, including some that are ...

Smoked Roasted Christmas Prime Rib Roast recipe by Chef Steven Leake. Go to www.liveat9.tv to print out the recipe.