Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, ...

Garlic has widely recognized health benefits, performing as a seemingly endless broad-spectrum natural medication. Once cooked, however, garlic compounds lose much of their beneficial properties. The ...

Bruce Weinstein and Mark Scarbrough, co-authors of 40 cookbooks including their latest “Cold Canning”, joined us to share two delicious ways to preserve peppers and garlic. You’ll find the recipes for ...

I’ve been preparing, though I’m not exactly sure for what. I stand at my kitchen counter for hours at a time, nights in a row, washing, trimming, shelling, chopping, shearing, packing in oil, in ...