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Pork Tenderloin and Asparagus with Mustard Vinaigrette 1/3 cup plus 2 tablespoons extra-virgin olive oil 1 pork tenderloin, about 1 1/4 pounds 1/2 teaspoon salt Freshly ground pepper 1 pound asparagus ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...

Pomegranate pork loin gets a romantic upgrade with pomegranate butter, roasted vegetables and quinoa in this impressive but ...

Sliced pork tenderloin is served with smoky “masa crisp,” sweet dried fruit vinaigrette, and fresh fennel salad in this recipe from chef Claudette Zepeda. Simply seasoned slices of juicy pork ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and butternut ...

GOLDEN VALLEY, Minn. -- Since opening in January 2013 in Minneapolis' North Loop neighborhood, Borough has been consistently recognized for outstanding food, drinks and design. The menu changes to ...

When you want to add a light yet satisfying side dish to your autumn table, the combination of maitake mushrooms and pork ...

1/3 cup plus 2 tablespoons extra-virgin olive oil Heat oven to 400 degrees. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season pork with teaspoon of the salt and ...

In a medium mixing bowl, toss carrots and shallots with a little olive oil and season with salt. In a small mixing bowl mix together the paprika, aleppo, cumin, fennel pollen, and a healthy few shakes ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and butternut ...