These barbecue pork smash tacos press smoky pulled pork into a hot skillet until it's crispy, caramelized and impossible to ...

Matt Pittman shares a savory spin on pulled pork by ditching the usual sweet rubs and sauces in favor of fajita seasoning and hot sauce. Inspired by competition BBQ legends and Texas flavors, his ...

Drummond explains what walking tacos are on The Pioneer Woman show. “Walking tacos are just amazing,” says Drummond on her show. “They always sell them at the concession stand of our football stadium.

From smoky birria and crispy fish to chicken tinga and carne asada, these recipes bring bold flavors and fresh toppings to the table. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Even the most earnest efforts at faithfully recreating this cornerstone of Mexican cuisine — some argue culture — is doomed from the start. After all, in their country of origin, tacos are the object ...

It wouldn’t be Cinco De Mayo without our friends from Chuy’s in the KC Live kitchen! General manager, Paige Gustafson shows us how to make Chuy’s green chile pork tacos. 1. Cut pork butt into smaller ...

"You feel like you are on a tropical getaway with every bite," says the chef and co-host of the daytime food show The Good Dish. "It’s spicy, savory and tangy from the Hawaiian-style pork with sweet ...

From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you.