The pot is sealed, placed upside down in a hole dug into the ground, covered with hay and dried leaves, and a fire is lit. The heat makes the leaves release oil and water; the chicken, vegetables, and ...

The village-style barbeque, involving a dish made of popti leaves, vaal shenga and any meat of your choice, is becoming increasingly popular with Puneites. Here's why Every year, when the temperature ...

How popti parties, once a plain traditional earthenware cooking tradition, have become a popular retreat route for city-dwellers. Have you been invited yet? Poet L B Patil (third from left), who is ...

With winter having a hold across cities, kitchens in Maharashtra have come alive with the aroma of seasonal delicacies that are both comforting and nourishing. From gond ladoos and meethi ladoos to ...

With winter having a hold across cities, kitchens in Maharashtra have come alive with the aroma of seasonal delicacies that ...