It's just past 5 p.m. on a Thursday evening in Seattle, and Musang, chef Melissa Miranda's modern Filipino restaurant, is packed. Tables quickly fill up with plates of jet-black cuttlefish-ink pancit, ...

Filipino barbecue can be enjoyed with any of your favorite cookout sides, but if you're joining Filipinos for a meal, you'll usually find dishes such as garlic rice, atchara (pickled papaya), buro ...

Add Yahoo as a preferred source to see more of our stories on Google. The chef of a Hollywood restaurant been honored as California’s best by the most prestigious awards in dining. Lord Maynard Llera ...

Filipino chef Maynard Llera is the guest chef at the Gold House Gala, taking place on Saturday in Los Angeles, California. That means cooking for — and presenting Filipino food to — a powerhouse crowd ...

Exactly one decade after Paolo Dungca’s culinary career started in a sweaty dish pit at Disneyland, the chef is readying to open his first restaurant. He’s partnering with longtime local cocktail ...

A renowned Filipino chef and restaurateur died after being found unresponsive in her Hong Kong hotel room, her family confirmed in an Instagram post on Tuesday. She was 65. Trailblazing celebrity chef ...

May is Asian American Pacific Islander (AAPI) Heritage Month. Filipino-American chef, Michelle Castillo, is sharing her culture through cuisine. Growing up in Palm Springs, Castillo has been going to ...

For years, chef Danilo “DJ” Tangalin cooked in some of San Diego’s most prominent and dynamic kitchens — from Sea 180 Coastal Tavern to JRDN to Tidal and, most recently, Bivouac Ciderworks. He left ...

Add Yahoo as a preferred source to see more of our stories on Google. Filipino BBQ is meat (usually pork or chicken) that has been marinated in a sweet and savory sauce. The meat is marinated ...