Somehow, it seems that pinot gris too often is overlooked despite being one of the most deliciously dependable wines produced in the Pacific Northwest. And this summer’s Cascadia International Wine ...

A humble white wine most famous in Italy and France’s Alsace region has become a major player in the Pacific Northwest. Pinot gris is a mutation of pinot noir and a sibling to pinot blanc. For many ...

OK, what’s the difference? Different names, same grape. Pinot Grigio = Italian. Pinot Gris = French. The white-wine grape has a grayish / brownish hue to its skin; ‘gris’ means ‘gray’ in French. By ...

Bee and Ross Maloof’s hearts belong to each other and pinot gris. Their winery motto says it all – “grow grapes, grow old, make white wine.” Maloof Wines is best known for: Single vineyard designates ...

Vibrant, crisp, and the ultimate food-friendly wine – here are two pinot gris and a pinot grigio to try. Pinot gris or grigio (gris and grigio translate to ‘grey’ in French and Italian respectively) ...

With its wonderful texture, modest acidity, ageability and pairability, this popular varietal has come a long way in the past 20 years, writes Tasting Team member Jane Faulkner. While aromas and ...

Genetically speaking, there's no difference between the first two. And, contrary to widespread belief, there's virtually no difference with regard to the latter. Pinot grigio is merely the alternative ...

Pinot Grigio, which also goes by the name Pinot Gris, is capable of producing far more complex wines than it often gets credit for. Brian Freedman is a wine, spirits, travel, and food writer; event ...

Some years ago I was invited to a dinner party for Oregon natives in suburban New York. The Oregon-born host had erroneously assumed I was Oregonian, because, months earlier, I’d brought a bottle of ...