The Piña Colada was created in Puerto Rico on or around July 10th, 1954, which is now celebrated as National Piña Colada Day. This year marks the 70th anniversary of the iconic cocktail, so what ...

Every July 10, bartenders across the country raise a glass to a cocktail that spent decades being dismissed as a blender ...

The ultimate tropical cocktail you can make in your blender There’s something undeniably joyful about a Piña Colada—the creamy texture, the sweet pineapple, the mellow coconut, and that little kick of ...

Everybody knows what the Piña Colada is for. Imagine you’ve got one now. The glass is cold in your hand, the slush already turning liquid around the rim, a tall straw emerging beyond a few colorful ...

I’m a little embarrassed to admit it, but my go-to dive bar drink used to be a mixture of Malibu coconut rum and pineapple juice — a sort of cheat piña colada. Those sweet, tropical flavors got me ...

This Key lime colada is basically a Key lime pie you can drink through a straw. And yes, the graham cracker rim is mandatory.

Happy National Rum Day, and well, hello, frapéed piña colada. Any lover of craft cocktails who also harbored a penchant for more froth than even a Japanese hard shake could muster might have been down ...

Among its many shortcomings, the piña colada, like all the silliest summertide mixed drinks, fails to gratify an honest thirst. Like the frozen strawberry margarita rotating in its machine as if ...

The weather is warmer—and we’re ready to dive right into summer. But not without a refreshing drink in hand. This drink pairs the tanginess of pineapple with smooth coconut, and it’s definitely taking ...