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My adoration of phyllo dough began with my first bite of spanakopita at a Greek Church festival in Queens, N.Y., when I was about 5 years old — one of my first WOW food memories — and it has followed ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

I’ve heard it over and over again from readers and I am feeling it myself. We have pandemic cooking fatigue. We dream of stepping out for dinner at least one night a week, maybe two? With coronavirus ...

Try this chicken and mushroom phyllo pie from Royco. Phyllo means ‘leaf’ in Greek and, as opposed to puff pastry, it has almost no fat. Did we mention it’s deliciously crisp and flaky when baked too?

1. In a Dutch oven, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. 2. In a large skillet, cook chicken in 1 tablespoon oil over medium ...

From “Simply Delishaas: Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was craving a homemade pot pie but didn’t have the ...

Starter: The traditional Moroccan pastilla is one of those dishes that defy labels: it looks like a savory pastry, but it has ...