Stacey Mei Yan Fong, author of 50 Pies, 50 States, also picked Whole Foods, especially for its seasonal Mango Yuzu Chantilly ...

Choux pastry is most often used to make the base for eclairs and cream puffs. However, it can be used for so much more—like as the base for a beautiful karpatka cake. This layered dessert is ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky For seven years, Foxwoods’ executive pastry chef Franck Iglesias and his team have ...

With many new bakeries rising to the forefront of Singapore’s bread and pastry scene, sometimes, I find it the most comforting to visit old-school bakeries that sell nostalgic and unpretentious breads ...

The actress snuck a few tastes while whipping up a decadent Charlotte aux Fruits with Grolet Erin Clack is a Staff Editor for PEOPLE. She has been writing about fashion, parenting and pop culture for ...

Tis the season for king cakes, the multi-colored confectionery beloved by anyone who's ever lived within 200 miles of New ...