Blanch asparagus in a pan of boiling water for 3 minutes until al dente. Drain and run under cold water. Set aside. Blitz all the salsa ingredients in a food processor or blender. Set aside. Heat a ...
This is a very old recipe of mine, and still one of my favourites. Delicious served hot or cold, ideal for brunch or a light lunch. Make a double batch and pack into picnic baskets and lunchboxes.
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