When I was growing up in Tokyo in the ‘60s, we had bento day at school once a week. This meant Mother had to get up early and fix lunch for her five children. We were proud of her bento, which might ...
TOKYO — Wrapped in seaweed and stuffed with delicious fillings, "onigiri" rice balls are shaking off their reputation as a cheap and uninspiring snack in Japan — and enticing hungry converts abroad.
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TOKYO — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. Some onigiri ...
When I was growing up in Tokyo in the ‘60s, we had bento day at school once a week. This meant mother had to get up early and fix lunch for her five children. We were proud of her bento, which might ...
Wrapped in seaweed and stuffed with delicious fillings, onigiri rice balls are shaking off their reputation as a cheap and uninspiring snack in Japan – and enticing hungry converts abroad.
TOKYO — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...
Wrapped in seaweed and stuffed with delicious fillings, onigiri rice balls are shaking off their reputation as a cheap and uninspiring snack in Japan -- and enticing hungry converts abroad.
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