Learn about the different types of olive oil—including how they’re made and which type is best for your recipe. And if you did, your heart and body are better for it. According to the American Heart ...

Roszkowski says that extra-virgin olive is usually a deeper green tone than refined olive oil because it is less processed so it retains more of the natural olive color qualities. That said, some good ...

Of all the plant-based oils, olive oil has among the highest concentrations of monounsaturated fats and polyphenols. These ...

Many associate the best olive oil with European Mediterranean countries, but there are regions that produce equally great oil ...

You open the pantry and there it is: that bottle that is never missing. Sometimes it is made of glass, sometimes of plastic; some bear the seal of Denomination of Origin, others are the supermarket's ...

Olive oil, a cooking necessity found in pantries the world over, has long been known as a helpful cooking aid, a flavorful ingredient boost and a staple of a healthy Mediterranean diet. Used for ...

You’ve probably been hearing the gospel of extra-virgin olive oil for years now. It’s good for everything, it seems, from greasing up a sauté pan to whipping up a salad dressing — even moisturizing ...

There’s a reason olive oil is a favorite eating and cooking oil. Made from the oil of pressed olives, it’s a relatively healthy fat, full of antioxidants and high in monounsaturated fatty acids, which ...

Olive oil has been called liquid gold thanks to its lush flavor and rich color, not to mention its high price. But another key reason it’s so prized is because of its health benefits. Olive oil is the ...