We love old family recipes and these Norwegian meatballs are no different. The mix of ground beef and pork is quite tasty.

Airs Saturdays, Jan. 26 - Feb. 23 & March 30 - April 13, 2019 at 1 p.m. on KPBS TV The travel/culinary series NEW SCANDINAVIAN COOKING features mouth-watering food and breathtaking scenery from ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

It’s the rare cookbook that reads like a travel journal and a cultural history as well. But in “Kitchen of Light: New Scandinavian Cooking With Andreas Viestad” (Artisan, $35), Viestad, a journalist ...

Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke. Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same ...

When others are having “visions of sugarplums” dance in their heads at this time of year, Barbara Johnson’s more likely seeing tyttebærkake and kringlasmåkaker. As a third-generation Norwegian living ...