Deep cultural roots: Traditional Hawaiian dishes like poi, lau lau, and kalua pig are tied to indigenous ingredients and cooking methods such as the underground imu oven. Fusion from plantations: ...

Full platter of Hawaiian dishes including fish, poi, vegetables, and coconut haupia - Erin Donalson/Getty Images It's the land of rainbows, where warm ocean breezes dance along sun-kissed shores, ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. In the ...

Deep cultural roots: Many Hawaiian dishes, like poi and lau lau, trace back to Native Hawaiian traditions, connecting food to land, sea, and community. Global influences: Immigrants from Japan, ...

In the Kumulipo, the Hawaiian creation story, the goddess Ho'ohōkūkalani gives birth to a stillborn son, who is buried in the fertile soil. In her grief, she waters the soil with her tears, and a ...