Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Bacteria are wildly underrated. From farming to flavoring, these ...

Vinegar is a combination of acetic acid and water made through fermentation. It's a product produced "by bacteria that converts ethanol into acetic acid," explains Robert Hutkins, PhD, a professor of ...

Vinegar is an aqueous solution of acetic acid, produced by the fermentation of sugars or ethanol. The solution has been used for thousands of years as a common disinfectant. The standard white vinegar ...

The mild acidity of vinegar can help to break down stubborn stains and mineral deposits (Credit: Alamy) Vinegar is a staple in housekeeping hacks and cleaning tips. BBC Future looks at why it might ...