Marrakech offers a range of local dishes, including mechoui, a slow roasted lamb preparation, and Moroccan breakfast foods.

Marrakech, the vibrant city in Morocco, is not only known for its stunning architecture and bustling souks but also for its rich culinary heritage. The city offers a wide array of delicious and unique ...

Order a tagine in most Marrakech restaurants, and you get the version built for visitors. The dishes a Marrakchi family would actually cook had been disappearing from menus for years, until some of ...

Morocco uniquely appeals to almost all types of travelers, from design and style heads to food questers, and from history buffs to hikers and sun chasers. For many, though, the call of Marrakech, the ...

Josh Katz, chef-owner of Berber & Q in London, will not be making cauliflower shawarma when he cooks at the Beat Hotel Marrakech festival later this month. “That dish has been great for us and I love ...

Moroccan cuisine combines influences from North African, Mediterranean, Arab, and Andalusian culinary traditions. It features complex mixtures of warm, earthy spices, combines sweet fruit flavors with ...

Gazing out into the arid plains below the Atlas Mountains, it might be hard to imagine a more beautiful setting for a festival that combines the best of Eastern and Western art, culture, music and ...

This food tour through Marrakech, Morocco, features a giant tagine alongside local favorites such as sfenj, Moroccan ...