If you are visiting Lucknow in winter, make room for Makhan Malai (Malaiyo). Sold only for a few early‑morning hours, this ...

Mouth-watering kebabs, fragrant biryani and whipped cloud-like desserts. The northern Indian city of Lucknow has always been a food lovers' paradise, with locals and visitors swearing by its cuisine.

At the 43rd Session of the UNESCO General Conference in Uzbekistan, Lucknow was formally honoured with the prestigious title of ‘Creative City of Gastronomy’ celebrating its rich in taste culinary ...

On Friday, UNESCO declared Lucknow a “Creative City of Gastronomy” at the 43rd session of its General Conference in Samarkand, Uzbekistan, officials said. The designation places Lucknow among 70 ...

NOT ALL biryanis are created equal. The ubiquitous South Asian dish of pillowy rice layered with meat, chicken or fish appears in myriad manifestations across the length of the Indian subcontinent. In ...

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